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Current Selection
No. 004
Antigua · Natural Process
Complex and vibrant—cranberry and tangerine up front, fading into green tea and milk chocolate fudge. A natural-processed Gesha from Monte de Oro, a fifth-generation family estate in Guatemala's Acatenango Valley.
No. 002
Chiapas · Washed Process
A balanced, approachable cup with apple, orange, and milk chocolate sweetness, backed by brown sugar. Sourced from La Tribu, a network of smallholder families farming shade-grown Bourbon and Typica near the El Triunfo Biosphere Reserve.
No. 001
Sidama · Washed Process
Bright and citrus-forward with notes of apricot, lime, and mandarin orange, finished with a touch of chocolate. Grown at 2,100–2,300 meters by smallholders working with Alo Coffee in Sidama's high-altitude Bona Zuria kebele.
We believe specialty coffee rewards curiosity, that transparency matters, and that the more you know, the more you taste.
Our Approach
We source single-origin coffees from farms and producers we can trace. Every bag explains the origin, producer, process, and tasting notes, because we think context makes coffee more interesting.
Good coffee deserves the full story.
Read our sourcing principlesHow We Work
01
We source green coffee from people we trust, and we'll tell you exactly who grew your coffee.
02
We taste everything before we buy it. If we wouldn't drink it daily, we don't offer it.
03
Small batches, careful attention. We let each coffee be what it wants to be.
04
Roasted fresh, shipped fast. Your coffee arrives at peak flavor.
New origins, brewing tips, and the stories behind what we're roasting.