Waymark.
Single-origin specialty roasted in small batches in Austin, TX. Full traceability on every bag.
// Our Process
How we work.
Source
Each coffee comes from a single, identified lot. We cup dozens of green samples and only buy what earns a spot on the menu.
Roast
Small batches, every variable dialed in. We profile each lot to bring out what makes it special and unique.
Deliver
Orders are queued and roasted during the next roasting session, then shipped within 48 hours of the roast. No inventory on shelves. Every bag is delivered fresh.
// The Founder
Engineer by Training.
Roaster by Obsession.
Waymark started because I couldn't stop optimizing my morning cup. Adjusting grind size, water temp, and brewing methods became an obsession. This is the company that meticulous testing and attention to every detail built.
Great coffee depends on
every person in the chain
doing great work.
// The Approach
Sourced with
intention.
We cup dozens of coffees before committing to a single lot. Everything we offer is traceable, sometimes back to the specific farmer. We dial in every roast with real data, then ship to order. No inventory sitting on shelves. Every bag is delivered fresh.
// Stay In The Loop
New roasts, origin deep-dives, and the occasional brewing obsession. No noise.